Aubergine & Goat’s Cheese Pasta

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Sunday is a great day to “pig-out,” so indulge in this super quick recipe with delicious penne and aubergines!


300g penne

1 tbsp olive oil

1 onion, chopped

1 aubergine, cut into small chunks

400g can chopped tomatoes

pinch sugar

handful basil leaves

200g goat’s cheese, cubed


Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.

Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.



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